Food Facilities, Restaurants and Community Events

• EH Consumer Protection Inspectors Phone and E-mail List
• Inspection Reports
• Transfer of Ownership - Water Systems
• 2012 Food Certification Class Schedule and Registration Form
  
• Starting a Food Business in Mendocino County (includes: Plan Review Construction Guide, Flooring Requirements, Exhaust Hood Worksheet and Hot Water Demand Worksheet)
• Hood Plan Check Guide
• Application for PTO - July 1, 2010
  
• Food Transfer of Ownership Requirements
• Food Fees - July 1, 2010
  
• California Retail Food Code (CalCode)

Food Facilities Not In A Fixed Location:

• Guidelines for Operating a Temporary Food Booth (Requirements only; please contact Environmental Health to obtain Application) - July 1,  2010
• Mobile Food Facilities - See Chapter 10 of CalCode, Section 114294
• Catering Guidelines

Community Events / Fairs:

• Organizer Letter - July 1, 2010
  
• Event Application - July 1, 2010
  

Pools / Spas

• Pool Plan Check Guide
• Design, Operation and Maintenance of Public Swimming Pools
• Pool and Spa Application
  

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